Meatloaf with a Twist

When it comes to comfort food, meatloaf is a classic that never goes out of style. However, if you’re looking to elevate this traditional dish with a unique twist, look no further! This Sweet and Savory Maple-Glazed Bacon Meatloaf combines the rich flavors of ground beef and pork with crispy bacon, a hint of sweetness from maple syrup, and a tangy glaze that will leave your taste buds dancing. Perfect for family dinners or a cozy gathering, this meatloaf is sure to impress!

Recipe for Maple-Glazed Bacon Meatloaf

Ingredients

For the Meatloaf:

- 1 pound ground beef (80/20)

- 1 pound ground pork

- 1 cup breadcrumbs (preferably panko)

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup milk

- 1 large egg

- 1 teaspoon Worcestershire sauce

- 1 teaspoon Dijon mustard

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon smoked paprika

- 6 strips of bacon, cooked until crispy and chopped

For the Maple Glaze:

- 1/2 cup ketchup

- 1/4 cup pure maple syrup

- 1 tablespoon apple cider vinegar

- 1 tablespoon Dijon mustard

- 1 teaspoon garlic powder

- Salt and pepper to taste

Prep Time

- Active Prep Time: 20 minutes

- Baking Time: 1 hour

- Total Time: Approximately 1 hour 20 minutes

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat your oven to 350°F (175°C).

2. Line a loaf pan with parchment paper or lightly grease it with cooking spray for easy removal.

Step 2: Mix the Meatloaf Ingredients

3. In a large mixing bowl, combine the ground beef and ground pork. Make sure to break up any clumps.

4. Add the breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and the chopped crispy bacon. Mix everything together thoroughly using your hands or a spoon until well combined.

Step 3: Shape the Meatloaf

5. Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly. Smooth the top with a spatula or the back of a spoon.

Step 4: Prepare the Maple Glaze

6. In a separate bowl, whisk together the ketchup, maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and a pinch of salt and pepper until smooth.

Step 5: Glaze and Bake

7. Pour half of the maple glaze over the meatloaf, spreading it evenly with a spatula.

8. Place the meatloaf in the preheated oven and bake for 45 minutes.

9. After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze on top. This will create a delicious caramelized layer.

10. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 6: Rest and Serve

11. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

12. Slice the meatloaf and serve it warm, drizzled with any remaining glaze if desired.

Serving Suggestions

This Maple-Glazed Bacon Meatloaf pairs beautifully with:

- Mashed Potatoes: Creamy mashed potatoes or loaded mashed potatoes add a comforting side.

- Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts, carrots, or green beans provide a nutritious balance.

- Salad: A fresh garden salad or coleslaw can add a refreshing crunch.

Conclusion

This Sweet and Savory Maple-Glazed Bacon Meatloaf is a delightful twist on a classic favorite, combining the heartiness of traditional meatloaf with the irresistible flavors of bacon and maple. Whether for a family dinner or a special occasion, this recipe will elevate your meatloaf game and have everyone asking for seconds. Enjoy the comfort of home cooking with a unique flavor twist!